Ingredients (for 4 people)
π
800 g of ripe
tomatoes 200 g of stale bread (without crust)
π§ 1/2 clove of garlic (without core)
π§ 250 ml of water
π§ Salt to taste
β« Black pepper to taste
π« Extra virgin olive oil to
tasteTo garnish:
ππ₯ 2 eggs
π 2 slices of cured ham (jamΓ³n serrano, if possible)
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