Pineapple Bake
Ingredients:
Crushed pineapple (with juice) – 1 can (20 oz)
Granulated sugar – 3/4 cup
Eggs – 2
Cornstarch – 2 tablespoons
Vanilla extract – 2 teaspoons
Butter (cut into small pats) – 1 1/2 tablespoons
Ground cinnamon – 1 teaspoon
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