When I was a kid, I always asked my mom to make this recipe

These Italian Sub Squares bring together the bold, savory taste of a traditional Italian sandwich—cured meats, sharp cheeses, and tangy peppers—baked between two layers of buttery crescent roll dough, making for a simple yet delicious appetizer or meal.

Italian Sub Squares
Ingredients:

Ingredient Quantity
Refrigerated crescent rolls 2 cans
Sliced ham 1/2 pound
Sliced salami 1/2 pound
Sliced provolone cheese 1/2 pound
Sliced pepperoni 1/2 cup
Banana pepper rings, drained 1/2 cup
Roasted red peppers, drained and sliced 1/2 cup
Italian seasoning 1 tablespoon
Grated Parmesan cheese 1/4 cup
Olive oil 1/4 cup
Lettuce and tomato slices Optional (for serving)