This classic German comfort food pairs buttery sautéed cabbage with soft, pillowy homemade dumplings for a warm and hearty dish perfect for any time of year.Food Court Guide
German Cabbage with Dumplings
Ingredients:
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
All-purpose flour 1 cup
Salt (for dumplings) 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
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