Lots of requests for this velvety cake – and it’s no wonder, it’s a hit!

This Heavenly White Snack Cake is a light, tender, and delicate cake achieved by using cake flour and whipped egg whites. It’s perfect as a simple snack or topped with a generous layer of white frosting.

Ingredients:
Ingredient Amount
Butter, softened 1/2 cup (113g)
Granulated sugar 1 cup (200g)
Whole milk, room temperature 1/2 cup (123g)
Vanilla extract 1 teaspoon
Pure almond extract (optional) 1/4 teaspoon
Cake flour 1 1/2 cups (180g)
Baking powder 2 teaspoons
Egg whites, room temperature 4 large (120g or 4 ounces)