vThis Oven-Baked Potato and Cheese Gratin is the ultimate indulgent side dish. Thinly sliced potatoes are layered with a creamy, garlicky sauce, savory crumbled bacon, and a blend of melted cheddar and mozzarella cheese. Baked to golden-brown perfection, this gratin is a rich and decadent accompaniment to any meal.
Ingredients:
Ingredient Quantity
Medium potatoes, peeled and thinly sliced 6
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1 cup
Heavy cream 1 cup
Milk ½ cup
Bacon, cooked and crumbled 6 slices
Garlic, minced 2 cloves
Salt and pepper To taste
Butter 2 tablespoons
Chopped fresh parsley or chives 1 tablespoon
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