A rich, comforting Louisiana staple made with smoky sausage, tender chicken, and a deep, flavorful roux. Serve it over rice for a bowl of pure Southern soul.
🛒 Ingredients
Ingredient Amount
Vegetable oil ½ cup
All-purpose flour ½ cup
Yellow onion (large, diced) 1
Green bell pepper (diced) 1
Celery stalks (diced) 3
Garlic cloves (minced) 4
Andouille sausage (sliced rounds) 1 lb
Chicken thighs (boneless, skinless, chopped) 1½ lbs
Chicken stock 8 cups
Bay leaves 2
Dried thyme 1 tsp
Smoked paprika 1 tsp
Cayenne pepper ½ tsp (adjust to taste)
Salt 2 tsp (to taste)
Black pepper 1 tsp
Worcestershire sauce 1 tbsp
Okra (sliced, optional but traditional) 1 cup
Green onions (sliced) ½ cup
Fresh parsley (chopped) ¼ cup
Cooked white rice For serving
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