I’ve been making this recipe at least once a week for the past month! I can’t seem to keep it in the house.

This Classic Blackberry Cobbler is a cozy, straightforward dessert featuring a luscious blackberry filling with a perfect balance of sweet and tart, topped with a soft, cake-like batter that bakes to a golden finish around the fruit.

Classic Blackberry Cobbler
Ingredients:
Blackberry Filling:

Ingredient Amount
Fresh blackberries (or thawed, drained frozen) 4 cups
Granulated sugar 1 cup
Lemon juice 1 tablespoon
Cornstarch 2 tablespoons
Topping:

Ingredient Amount
All-purpose flour 1 cup
Granulated sugar 1 cup
Baking powder 1 teaspoon
Salt ¼ teaspoon
Unsalted butter, melted ½ cup
Whole milk ½ cup
Vanilla extract 1 teaspoon