When it comes to hearty, comforting meals, Roasted Pork Loin is a timeless favorite. Full of flavor and steeped in tradition, it’s the kind of dish that has graced countless family tables—often made the same way generation after generation. No frills, just wholesome, satisfying food that tastes like home.
This roast captures the warmth of old-school cooking—simple, nourishing, and packed with flavor. Whether for Sunday dinners or holiday gatherings, it’s the kind of recipe everyone remembers.
🧾 Ingredients
Main Ingredients
Ingredient Amount
Pork Loin Roast 3.5 to 4 pounds
Carrots 4 large, peeled and chopped
Potatoes 4 large white, halved
Onions 2 medium, halved
Olive Oil 1½ tablespoons
Brown Sugar 3 tablespoons
Garlic Powder 1 teaspoon
Ground Mustard ½ teaspoon
Onion Powder ½ teaspoon
Ground Cumin 1 teaspoon
Ground Ginger 1 teaspoon
Thyme Leaves ½ teaspoon
Marjoram ½ teaspoon
Cayenne Pepper ¼ teaspoon
Red Pepper Flakes ¼ teaspoon
Glaze Ingredients
Ingredient Amount
Butter 1 tablespoon
Garlic Cloves (minced) 2
Pineapple or Orange Juice ¼ cup
Honey 3 tablespoons
Low-Sodium Soy Sauce 3 tablespoons
Ketchup 2 tablespoons
Apple Cider Vinegar 1 tablespoon
Spicy Brown Mustard 1½ tablespoons
Fresh Ginger (grated) 1 tablespoon
Salt & Pepper To taste
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