Foolproof Flaky Pie Crust Recipe
This buttery, tender pie crust is your go-to for consistent, delicious results. The secret? Keeping everything ice-cold—from the butter to the water—so the crust stays light, flaky, and never dense.
🧾 Ingredients:
Ingredient Amount
All-purpose flour 2 1/2 cups
Unsalted butter (cold, cubed) 1 cup (2 sticks)
Salt 1 teaspoon
Sugar (optional) 1 teaspoon
Ice water 1/4 to 1/2 cup
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