Creamy Chicken Tomatillo Pasta
This quick and flavorful pasta dish combines juicy chicken, zesty tomatillo sauce, and velvety queso blanco for a deliciously comforting meal—perfect for busy weeknights. It’s a great way to use up leftover rotisserie chicken with minimal prep and maximum flavor.
🧾 Ingredients
Ingredient Amount
Gemelli pasta (or penne/fettuccine) 1 (16 oz) package
White queso blanco cheese sauce 1 (15 oz) can (e.g., Rico’s®)
Tomatillo cooking sauce 1 (12 oz) jar (e.g., Herdez®)
Cooked chicken, cubed 1 pound
Grated Parmesan cheese ¼ cup, or as desired
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