Cheesesteak-Style Egg Rolls
A crispy, golden shell wrapped around juicy steak, caramelized onions and peppers, and melted provolone—this clever spin on the classic cheesesteak makes for a mouthwatering appetizer or snack you won’t forget.
🧾 Ingredients:
Ingredient Quantity
Egg Roll Wrappers 8
Provolone Cheese (sliced) 8 slices
Steak Strips (sirloin or ribeye) 1 pound
Green Bell Pepper (diced) 1
Onion (diced) 1
Olive Oil 1 tablespoon
Large Egg (beaten) 1
Montreal Steak Seasoning To taste
Vegetable Oil For frying (enough to fill skillet)
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