These Cranberry Brie Bites are an irresistible appetizer that combines creamy brie, sweet-tart cranberry sauce, and buttery puff pastry. Elegant yet simple, they’re ideal for holiday parties or any special occasion.
Cranberry Brie Bites
Ingredients
Ingredient Quantity
Frozen puff pastry sheets 1 package
Brie cheese, cut into small cubes 1 wheel
Cranberry sauce ½ cup
How To Make Cranberry Brie Bites
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheets. Cut the pastry into squares, roughly 2 inches in size.
Step 3: Add the Filling
Place a small cube of brie in the center of each pastry square. Top each with about a teaspoon of cranberry sauce.
Step 4: Shape the Bites
Fold the corners of the pastry over the filling, gently pressing to seal them together.
Step 5: Arrange for Baking
Set the assembled bites on the prepared baking sheet, spacing them slightly apart.
Step 6: Bake Until Golden
Bake for 15–18 minutes, or until the pastry turns puffed and golden brown.
Step 7: Cool and Serve
Allow the bites to cool for a few minutes before serving warm.
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