Featuring an autumnal spiced glazed, this delicious Pumpkin Pound Cake is the perfect option for fall baking!
Prep Time5minutes mins
Servings8
Ingredients
2 cups all purpose flour divided
1 cup light brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup canned pumpkin about ½ of one 15-ounce can
½ cup whole milk
2 eggs
1/3 cup butter unsalted softened
Spiced Icing
see continuation on next page
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