This alternative for preparing fried eggs is ideal for those looking for practicality and a nutritious meal without complications.
Eggs are a staple in most Argentine kitchens due to their versatility: they can be enjoyed at different meals throughout the day, whether breakfast, lunch, or dinner. In addition to the classic omelet or scrambled eggs, there is a quick and healthy option: fried eggs in a mug, made in the microwave in just a few seconds.
The recipe for fried eggs in a mug in the microwave requires only three ingredients: one egg, olive oil, and salt. This preparation stands out for its speed, as the dish can be ready in just 30 seconds, making it an ideal alternative for those short on time.
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