Rustic Beef Stew Recipe
🥩 Ingredients
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1 ½ to 2 lbs (700–900 g) beef stew meat, cut into chunks
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2 tablespoons flour (for dredging)
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2 tablespoons butter or olive oil
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1 large onion, chopped
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2 cloves garlic, minced
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3–4 carrots, peeled and sliced
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2–3 potatoes, peeled and cubed
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2 stalks celery, chopped (optional)
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3 cups beef broth (or water with a bouillon cube)
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1 tablespoon tomato paste (or ½ cup diced tomatoes)
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 bay leaf (optional)
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Salt and pepper, to taste
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