Garlic Butter Chicken with Broccoli and Penne – A Creamy, Irresistible Delight
When comfort meets convenience, magic happens in the kitchen—and this Garlic Butter Chicken with Broccoli and Penne is pure magic. Tender bites of golden-seared chicken are bathed in a luscious garlic butter cream sauce, tossed with perfectly cooked pasta, and balanced by vibrant, crisp-tender broccoli. The result is a one-pan dinner that’s creamy, comforting, and irresistibly satisfying—ideal for busy weeknights or a cozy weekend meal.
This dish captures everything you love about classic Italian-inspired comfort food: simplicity, depth of flavor, and that melt-in-your-mouth creaminess that keeps everyone coming back for seconds. Let’s get cooking.
🛒 Ingredients
For the Chicken:
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1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized cubes
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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2 tablespoons olive oil
For the Pasta and Sauce:
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8 ounces penne pasta
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2 cups broccoli florets (fresh or frozen)
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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¾ cup freshly grated Parmesan cheese
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½ teaspoon Italian seasoning
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
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