Pineapple Cheese Ball Recipe: A Sweet and Savory Party Favorite
Few appetizers have the power to steal the show quite like a Pineapple Cheese Ball. Creamy, tangy, lightly sweet, and bursting with flavor, this retro-inspired snack is making a well-deserved comeback at modern gatherings. With its blend of cream cheese, crushed pineapple, sharp cheddar, and crunchy pecans, this cheese ball delivers a perfect balance of textures and tastes—sweet yet savory, creamy yet crisp.
Whether you’re hosting a holiday party, summer barbecue, or casual game night, this easy-to-make recipe guarantees rave reviews. The best part? It can be prepared ahead of time, allowing you to focus on entertaining while it chills and firms up in the fridge.
Let’s roll into this irresistible appetizer.
🛒 Ingredients
For the Cheese Ball:
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2 (8-ounce) packages cream cheese, softened
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1 (8-ounce) can crushed pineapple, well drained
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1 cup shredded sharp cheddar cheese
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¼ cup finely chopped red bell pepper
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¼ cup finely chopped green onion
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
For the Coating:
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1 cup chopped pecans, toasted (you can substitute walnuts or almonds)
For Serving:
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Crackers, pita chips, or fresh-cut vegetables such as celery sticks and bell pepper strips
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