Seafood Salad: A Fresh, Flavorful Dish for Every Occasion
A Seafood Salad is the perfect dish to enjoy during the warmer months, yet it’s versatile enough to be served year-round. Whether you’re hosting a summer barbecue, preparing a light dinner, or bringing something refreshing to a potluck, this seafood salad is always a crowd-pleaser. Bursting with the freshest flavors of the sea, crisp vegetables, and a creamy dressing, this dish combines the best of both worlds: indulgence and lightness. Best of all, it’s simple to prepare and can be made ahead, making it the ideal stress-free option for busy hosts.
This Seafood Salad features a medley of succulent seafood like shrimp, crab, and scallops, complemented by crunchy vegetables and a tangy, creamy dressing that ties it all together. Let’s dive into this easy-to-make yet impressive dish!
🛒 Ingredients
For the Seafood Salad:
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1 pound cooked shrimp, peeled, deveined, and chopped (or whole if preferred)
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1/2 pound cooked crab meat (fresh or canned)
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1/2 pound cooked scallops, chopped into bite-sized pieces
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1 small cucumber, diced
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1/2 cup celery, finely chopped
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1/2 red bell pepper, diced
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1 small red onion, finely chopped
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2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh dill (optional, but adds great flavor)
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1 tablespoon lemon juice
For the Dressing:
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1/2 cup mayonnaise (or Greek yogurt for a lighter version)
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2 tablespoons Dijon mustard
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1 tablespoon lemon juice (freshly squeezed)
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1 tablespoon fresh parsley, finely chopped
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Salt and freshly ground black pepper, to taste
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