Beef and Shell Pasta Skillet: A Quick, Flavorful One-Pan Meal
When you’re craving a hearty, comforting meal that’s both satisfying and easy to prepare, look no further than this Beef and Shell Pasta Skillet. This one-pan wonder combines tender ground beef, perfectly cooked shell pasta, and a rich, savory sauce, all simmered together for a deliciously balanced dish. It’s a family-friendly dinner that can be whipped up in under 30 minutes, making it a go-to weeknight favorite. Plus, the best part? It’s made in one skillet, which means less cleanup!
Let’s break down this simple yet flavorful recipe that’s sure to become a staple in your cooking rotation.
🛒 Ingredients
For the Skillet:
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1 pound ground beef (preferably lean, but any variety will work)
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 (14.5 oz) can crushed tomatoes
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1 cup beef broth (or water if you prefer)
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1 teaspoon Italian seasoning
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1/2 teaspoon red pepper flakes (optional, for a little heat)
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1/2 teaspoon salt, or to taste
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1/4 teaspoon black pepper, or to taste
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8 ounces shell pasta (or any pasta shape you prefer)
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1/2 cup shredded mozzarella cheese (optional, for topping)
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