Crispy-Tender Stuffing Balls: A Golden Twist on a Classic Holiday Favorite

There’s something undeniably nostalgic about the scent of stuffing baking in the oven — that savory blend of herbs, onions, and toasted bread that immediately brings warmth to the table. But if you’re looking to give the traditional side dish a creative twist, Crispy-Tender Stuffing Balls are your new holiday hero.

These golden bites combine all the comforting flavors of classic stuffing with an irresistibly crisp exterior and a soft, tender center. Perfect as a Thanksgiving or Christmas side, or even as a make-ahead appetizer, they’re versatile, crowd-pleasing, and downright delicious. Whether you serve them alongside roast turkey, gravy, or cranberry sauce, these little stuffing spheres will quickly become the most talked-about item on your holiday spread.

🥖 Why You’ll Love This Recipe

Crispy on the outside, tender inside – The perfect textural balance.
Portable and portioned – No more scooping soggy stuffing; each bite is self-contained perfection.
Customizable – Add sausage, mushrooms, or cheese for a flavor upgrade.
Make-ahead friendly – Prepare ahead and bake when needed for stress-free entertaining.

🛒 Ingredients

For the Stuffing Balls:

8 cups cubed day-old bread (white, sourdough, or rustic loaf works best)
4 tablespoons unsalted butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1 teaspoon poultry seasoning
1 teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
2 ½ cups chicken or vegetable broth, warmed
2 large eggs, lightly beaten
2 tablespoons chopped fresh parsley

Optional Add-Ins (for extra flavor):

½ pound cooked sausage, crumbled
½ cup finely chopped mushrooms
½ cup shredded sharp cheddar or Parmesan cheese
¼ cup dried cranberries

Crispy-Tender Stuffing Balls: A Golden Twist on a Classic Holiday Favorite