Creamy Caramel Custard Pie: A Decadent Dessert for Any Occasion

If you’re in the mood for a dessert that’s indulgent yet comforting, look no further than Creamy Caramel Custard Pie. This pie brings together the smooth, velvety texture of a traditional custard with a rich caramel flavor, all wrapped in a flaky, buttery pie crust. Whether you’re serving it for a special celebration or as a sweet ending to a weeknight dinner, this pie is sure to become a new favorite.

The beauty of this dessert lies in its simplicity. With just a few basic ingredients, you can create a decadent, restaurant-worthy treat that combines the best of two beloved desserts: caramel custard and pie. Ready to impress your guests (or yourself!)? Let’s dive into this show-stopping recipe.

🍮 Why You’ll Love This Creamy Caramel Custard Pie

Silky texture: The custard filling is smooth, rich, and melt-in-your-mouth creamy.
Perfect caramel flavor: The caramel provides a deep, sweet undertone that complements the custard beautifully.
Easy to make: Despite its luxurious taste, this pie requires simple ingredients and straightforward preparation.
Versatile: Great for holidays, family gatherings, or any occasion that calls for a special dessert.
Stunning presentation: With its golden caramel topping and creamy filling, it’s an eye-catching dessert that looks as good as it tastes.

🛒 Ingredients

For the Caramel:

1 cup granulated sugar
3 tablespoons unsalted butter
½ cup heavy cream
Pinch of salt

For the Custard Filling:

1 ½ cups whole milk
1 ½ cups heavy cream
¾ cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
Pinch of salt

For the Pie Crust:

1 pre-made pie crust (or homemade if you prefer)
- For homemade crust:
  - 1 ¼ cups all-purpose flour
  - 1/2 cup unsalted butter, chilled
  - 1/4 teaspoon salt
  - 3–4 tablespoons ice-cold water
    
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