Cheesy Baked Beef Tortilla Pockets: A Flavor-packed, Easy-to-Make Delight
If you’re looking for a satisfying and delicious meal that can be made in no time, Cheesy Baked Beef Tortilla Pockets are the answer. With savory ground beef, gooey melted cheese, and a hint of spices all wrapped in a soft tortilla and baked to crispy perfection, these pockets are a fun and flavorful twist on classic Tex-Mex fare. Perfect for dinner, lunch, or as a crowd-pleasing appetizer, these pockets are guaranteed to become a family favorite.
Whether you’re hosting a casual get-together or just craving a cheesy, comforting meal, these pockets are the perfect solution. Let’s dive into this simple yet mouthwatering recipe!
🧀 Why You’ll Love These Cheesy Baked Beef Tortilla Pockets
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Savory and cheesy: Ground beef and melted cheese wrapped in a tortilla creates the ultimate comfort food.
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Customizable: You can add in your favorite veggies or spices to make the filling your own.
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Quick and easy: Made in under an hour, these pockets are perfect for busy weeknights.
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Versatile: Enjoy them as a main dish or serve them as appetizers at your next gathering.
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Crispy and golden: The baking process makes the tortilla crispy on the outside while keeping the inside deliciously gooey and tender.
🛒 Ingredients
For the Beef Filling:
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1 lb (450g) ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 packet taco seasoning (or homemade seasoning – recipe below)
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1/2 cup water
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1/2 cup diced tomatoes (optional)
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Salt and pepper, to taste
For the Seasoning (optional):
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1 tsp chili powder
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1/2 tsp ground cumin
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1/2 tsp paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp crushed red pepper flakes (optional for a bit of heat)
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Salt and pepper, to taste
For the Tortilla Pockets:
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8 medium flour tortillas
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2 cups shredded cheddar cheese (or Mexican blend cheese)
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1/2 cup sour cream (for serving, optional)
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Fresh cilantro (for garnish, optional)
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