Hearty Beef & Vegetable Soup: A Comforting Classic for Every Season
There’s something undeniably comforting about a steaming bowl of Hearty Beef & Vegetable Soup — rich, savory, and brimming with wholesome goodness. It’s the kind of meal that wraps you in warmth from the inside out, delivering both nourishment and nostalgia.
This soup is a true one-pot wonder, balancing tender chunks of beef, earthy vegetables, and an aromatic broth that simmers slowly to perfection. Whether you’re making it for a chilly evening, a cozy Sunday dinner, or to stock your freezer with satisfying homemade meals, this recipe captures everything you love about traditional comfort cooking — simple ingredients, deep flavor, and pure heartiness.
Let’s take a deep dive into how to make this timeless classic, step by step.
🥩 Why You’ll Love This Soup
-
Rich and filling: Packed with beef, potatoes, carrots, and hearty veggies.
-
One-pot simplicity: Minimal cleanup, maximum flavor.
-
Nutritious and balanced: A wholesome mix of protein, fiber, and vitamins.
-
Freezer-friendly: Perfect for meal prep or batch cooking.
-
Customizable: Easily adjust with your favorite vegetables or grains.
🛒 Ingredients
For the Soup Base:
-
1 ½ lbs (700g) beef stew meat or chuck roast, cut into 1-inch cubes
-
2 tablespoons olive oil or vegetable oil
-
1 medium onion, diced
-
3 cloves garlic, minced
-
3 medium carrots, peeled and sliced
-
3 celery stalks, sliced
-
2 medium potatoes, peeled and cubed
-
1 cup green beans, trimmed and cut into 1-inch pieces
-
1 cup corn kernels (fresh, frozen, or canned)
-
1 cup peas (fresh or frozen)
-
1 (14.5 oz) can diced tomatoes, with juice
-
6 cups beef broth (preferably low-sodium)
-
1 tablespoon tomato paste
-
1 teaspoon Worcestershire sauce
-
1 teaspoon dried thyme
-
1 teaspoon dried parsley
-
½ teaspoon smoked paprika (optional, for depth)
-
Salt and black pepper, to taste
ADVERTISEMENT
