Beef and Gravy with Mashed Potatoes: A Classic Comfort Dish That Feels Like Home 🥩🍽️
Few meals are as comforting and soul-satisfying as a steaming plate of Beef and Gravy with Mashed Potatoes. It’s the kind of hearty, stick-to-your-ribs dish that instantly brings warmth to the table — tender bites of beef smothered in rich, savory gravy, all nestled against a mound of buttery, creamy mashed potatoes.
This dish has all the hallmarks of true comfort food: slow-cooked flavor, simple ingredients, and the kind of aroma that fills the kitchen and draws everyone in before dinner’s even ready. Perfect for Sunday dinners, cozy weeknights, or when you simply need a taste of home, this recipe is easy to make and deeply satisfying.
🍽️ Why You’ll Love This Dish
-
Classic and comforting: Perfectly tender beef in a flavorful homemade gravy.
-
Simple ingredients: Everything you need is likely already in your kitchen.
-
Customizable: Works with stew meat, chuck roast, or even ground beef.
-
Family favorite: A timeless dish that everyone — from kids to grandparents — loves.
🧂 Ingredients
For the Beef and Gravy
-
2 pounds beef chuck or stew meat, cut into bite-sized cubes
-
2 tablespoons olive oil or butter
-
1 large onion, finely chopped
-
3 cloves garlic, minced
-
3 tablespoons all-purpose flour
-
3 cups beef broth (low-sodium preferred)
-
1 tablespoon Worcestershire sauce
-
1 teaspoon soy sauce (optional, for depth)
-
1 teaspoon dried thyme
-
1 teaspoon black pepper
-
½ teaspoon salt (adjust to taste)
-
½ teaspoon paprika
-
1 bay leaf
For the Mashed Potatoes
-
2 ½ pounds Yukon Gold or Russet potatoes, peeled and cubed
-
4 tablespoons butter
-
½ cup warm milk (or cream, for extra richness)
-
Salt and pepper, to taste
-
2 tablespoons sour cream (optional, for creaminess)
ADVERTISEMENT
