Cream Cheese Cake Recipe: Decadent, Smooth, and Irresistible
If you’re looking for a dessert that’s rich, creamy, and melts in your mouth, this Cream Cheese Cake is exactly what you need. Unlike a traditional cheesecake, this version is light, fluffy, and perfect for any occasion—from birthdays to casual tea-time treats. With its smooth texture and delicate sweetness, it’s a crowd-pleaser that’s surprisingly easy to make.
Ingredients
-
8 oz (225g) cream cheese, softened
-
1/2 cup (100g) sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1/2 cup (120ml) heavy cream
-
1 pre-made graham cracker crust (or homemade)
-
ADVERTISEMENT
