Cranberry Butter

Cranberry Butter: A Sweet, Tangy Spread You’ll Want on Everything

If you’re looking for a festive, flavorful spread that instantly elevates breakfast—or any baked good—Cranberry Butter is your new favorite recipe. With its bright color, creamy texture, and irresistible balance of sweet and tart, this homemade spread is perfect for toast, pancakes, muffins, biscuits, and even holiday gifting. Best of all, it’s incredibly easy to make with just a handful of ingredients.

What Is Cranberry Butter?

Cranberry butter is a whipped, sweetened butter blended with cooked cranberries. The result is a silky, pinkish-red spread that tastes like a mix between cranberry sauce and creamy butter. It’s a delicious way to transform cranberry flavor into something smooth, spreadable, and wonderfully versatile.

Ingredients

1 cup fresh or frozen cranberries

1/4 cup sugar (adjust to taste)

2 tbsp water

1 cup (2 sticks) unsalted butter, softened

1/2 tsp vanilla extract (optional)

Pinch of salt

Instructions
1. Cook the Cranberries

In a small saucepan, combine cranberries, sugar, and water. Cook over medium heat until the berries burst and the mixture thickens, about 5–7 minutes. Remove from heat and allow the mixture to cool completely.

2. Blend the Butter

In a mixing bowl, whip the softened butter until light and fluffy. Add the cooled cranberry mixture, vanilla extract, and a pinch of salt. Beat again until smooth and fully combined.

3. Chill and Serve

Transfer the cranberry butter to a jar or small container. Refrigerate for at least 1 hour to let the flavors meld. Serve chilled or softened, depending on your preference.

How to Use Cranberry Butter