Halal Stacked Pizza Recipe: A Flavor-Packed Twist on a Comfort Classic
If you love pizza but want something heartier, cheesier, and full of bold, halal-friendly flavors, the Halal Stacked Pizza is about to become your new favorite recipe. This dish takes everything you enjoy about traditional pizza—crispy edges, stretchy cheese, and savory toppings—and elevates it into a multi-layered masterpiece that’s as fun to build as it is delicious to eat.
Ideal for family nights, gatherings, or days when you’re craving comfort food with a twist, this stacked pizza offers a satisfying balance of “wow-factor” presentation and familiar, cozy goodness.
What Makes a Stacked Pizza Special?
Unlike regular pizza, a stacked pizza features multiple layers of crust, sauce, cheese, and toppings—almost like a deep-dish pizza meets a lasagna. The result:
A tall, impressive pizza tower
A soft, fluffy interior with melty cheese pockets
Crisp exterior edges for texture
Layers full of halal-friendly ingredients
This dish looks spectacular on the table and slices beautifully like a savory cake.
Key Ingredients (All Halal-Friendly)
For the Dough (or use store-bought):
3 cups all-purpose flour
1 tablespoon yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
1 cup warm water
For the Filling Layers:
1 lb halal ground beef or halal chicken sausage
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon cumin
Salt & pepper to taste
For the Pizza Stacks:
2–3 cups shredded mozzarella cheese
1 cup cheddar cheese (optional for added richness)
1–2 cups pizza sauce or marinara
Chopped bell peppers
Sliced olives
Mushrooms (optional)
Jalapeños (optional)
Fresh basil for garnish
How to Make Halal Stacked Pizza
1. Prepare the Dough
Mix flour, yeast, sugar, and salt. Add warm water and olive oil, then knead until smooth. Let rise for 1 hour.
(OR grab pre-made halal-friendly pizza dough for convenience!)
2. Cook the Filling
Brown the halal ground meat with onions and garlic. Add paprika, cumin, oregano, salt, and pepper. Cook until fragrant and fully browned.
3. Portion the Dough
Divide the dough into 3–4 equal balls. Roll each one into a circle, slightly smaller than a cake pan.
4. Build the Pizza Stack
In a greased cake pan or deep dish, layer in this order:
Dough layer
Pizza sauce
Mozzarella
Cooked halal meat
Veggies (optional)
Repeat for all layers. End with sauce and a thick blanket of cheese on top.
5. Bake to Perfection
Bake at 375°F (190°C) for 30–40 minutes, or until the cheese is bubbly and the crust is golden.
6. Cool & Slice
Let it cool for 10 minutes so it sets nicely. Slice like a cake and serve warm.
Serving Suggestions
This stacked pizza pairs well with:
Garlic bread knots
A fresh Mediterranean salad
Creamy ranch or spicy chili sauce
Roasted potato wedges
It also reheats beautifully—perfect for meal prep or lunch the next day.
Why You’ll Love This Recipe
ADVERTISEMENT
