French Onion Meatloaf: A Comfort Food Classic with a Gourmet Twist
When you think of classic comfort foods, meatloaf and French onion soup often come to mind — hearty, flavorful, and perfect for family dinners. French Onion Meatloaf combines the best of both worlds, turning traditional meatloaf into a gourmet-inspired dish full of rich flavors and savory aromas.
Why French Onion Meatloaf Works
The secret to this recipe lies in layering flavors. Caramelized onions add natural sweetness and depth, while a savory glaze enhances the meaty richness. The combination creates a tender, flavorful meatloaf that elevates a classic dish into something special.
Ingredients That Make It Special
Ground Beef (or a beef/pork blend): Provides a hearty base and rich flavor.
Caramelized Onions: Slowly cooked until golden brown, they bring sweetness and depth that sets this meatloaf apart.
French Onion Soup Mix or Seasonings: Adds a signature French onion flavor without extra steps.
Eggs and Breadcrumbs: Bind the meat together for the perfect texture.
Cheese (Optional): A sprinkling of Gruyère or Swiss cheese can take the flavor even further.
Glaze: A combination of ketchup, mustard, and Worcestershire sauce balances the savory meat and sweet onions.
How to Make French Onion Meatloaf
Caramelize the Onions: Cook sliced onions slowly over medium heat until golden brown and sweet.
Mix the Meatloaf: Combine ground meat, eggs, breadcrumbs, seasonings, and half of the caramelized onions. Mix gently to avoid overworking the meat.
Shape and Glaze: Form the meat mixture into a loaf, spread the remaining caramelized onions on top, and brush with glaze.
Bake: Bake in a preheated oven until fully cooked, usually about 45–60 minutes.
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing to retain juices and flavor.
Serving Suggestions
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