Cozy Grandma’s Potato Pancakes: Crispy, Comforting, and Delicious
Nothing says comfort food like Cozy Grandma’s Potato Pancakes. These golden, crispy pancakes are packed with flavor and a hint of nostalgia, perfect for breakfast, brunch, or even a cozy dinner. With simple ingredients and a tried-and-true method, you can recreate the warmth and taste of grandma’s kitchen in your own home.
Why You’ll Love These Potato Pancakes
Crispy on the Outside, Tender Inside: Perfectly fried for that golden crunch with a soft, flavorful center.
Simple Ingredients: Just potatoes, onions, eggs, flour, and seasonings.
Versatile Serving Options: Serve with applesauce, sour cream, or even smoked salmon for a tasty twist.
Key Ingredients
Potatoes: Russet or Yukon Gold work best for fluffy interiors.
Onions: Add a savory sweetness and depth of flavor.
Eggs and Flour: Bind the mixture together for easy shaping.
Seasonings: Salt, pepper, and a pinch of garlic or paprika enhance the taste.
Oil or Butter: For frying to golden perfection.
How to Make Grandma’s Potato Pancakes
Grate the Potatoes: Peel and grate the potatoes, then squeeze out excess moisture to ensure crispiness.
Mix Ingredients: Combine grated potatoes, finely chopped onions, eggs, flour, and seasonings.
Fry to Golden Perfection: Heat oil or butter in a skillet and fry small portions until golden brown on both sides.
ADVERTISEMENT
