Crispy Garlic Parmesan Ranch Wings: The Ultimate Game-Day Wing
If there’s one dish that never fails to excite a crowd, it’s a platter of crispy, golden wings. And when those wings are coated in garlic, parmesan, and ranch seasoning? That’s when they go from delicious to unforgettable. Crispy Garlic Parmesan Ranch Wings bring together three powerhouse flavors—savory garlic, tangy ranch, and nutty parmesan—to create wings that are bold, crunchy, and impossible to stop eating.
Whether you’re hosting game day, planning a backyard cookout, or just craving an indulgent weeknight treat, these wings deliver everything you could want: crispiness, flavor, and pure satisfaction in every bite.
Why You’ll Love These Wings
Ridiculously crispy: Whether baked, fried, or air-fried, these wings get ultra-crunchy.
Packed with flavor: Garlic, parmesan, and ranch seasoning combine for an addictive taste.
Perfect for any gathering: A true crowd-pleaser that pairs with everything.
Easy ingredients: Pantry staples, simple prep, and minimal fuss.
Ingredients
For the Wings
2 lbs chicken wings, flats and drumettes separated
1–2 tbsp oil (olive or vegetable)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp ranch seasoning mix
1 tbsp baking powder (optional, for extra-crispy baked wings)
For the Garlic Parmesan Ranch Sauce
4 tbsp butter, melted
3 cloves garlic, minced (or 1–2 tsp garlic powder)
¼ cup grated parmesan cheese
1–2 tsp ranch seasoning
Optional: chopped parsley or red pepper flakes
How to Make Crispy Garlic Parmesan Ranch Wings
1. Prep the Wings
Pat the wings dry with paper towels—removing moisture is key for crispiness.
Place in a bowl and toss with oil, salt, pepper, garlic powder, onion powder, ranch seasoning, and baking powder if using.
2. Cook Until Crispy
Choose your preferred cooking method:
Baked:
Bake at 425°F (220°C) for 45–50 minutes, flipping halfway, until golden and crisp.
Air-Fried:
Air fry at 390°F (200°C) for 20–24 minutes, shaking halfway through.
Fried:
Deep-fry at 350°F (175°C) for 10–12 minutes until crunchy and cooked through.
3. Make the Garlic Parmesan Ranch Sauce
In a small bowl, mix the melted butter, fresh garlic, parmesan, and ranch seasoning.
The sauce should be thick, aromatic, and packed with flavor.
4. Toss and Serve
Place the hot wings in a large bowl and pour the sauce over them.
Toss until every wing is coated in buttery garlic parmesan goodness.
Garnish with parsley or red pepper flakes for an added pop.
Tips for the Best Garlic Parmesan Ranch Wings
Dry the wings really well: Moisture = sogginess.
Use baking powder for oven crispiness: It helps create a crackly skin.
Grate your own parmesan: It melts and sticks better.
Add sauce while wings are hot: The butter absorbs beautifully.
Double the sauce if you love extra coating: No one complains about more garlic butter!
What to Serve With Them
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