No-Bake Peanut Butter Éclair Cake — The Dessert You’ll Make Over and Over! 🥜🍫
If you love rich, creamy desserts but don’t want to fuss with baking, the No-Bake Peanut Butter Éclair Cake is your dream come true. Layers of soft graham crackers, luscious peanut butter cream, and a glossy chocolate topping make this dessert irresistible—and the best part? No oven required!
Why You’ll Love This Dessert:
Easy & stress-free: Perfect for beginners or busy weeknights.
Decadent layers: Soft graham crackers, creamy peanut butter filling, and chocolate ganache combine for a flavor explosion.
Make-ahead magic: Refrigerate overnight for the flavors to meld; perfect for gatherings or potlucks.
Ingredients:
1 package graham crackers
8 oz cream cheese, softened
1 cup creamy peanut butter
1/2 cup powdered sugar
1 tub (8 oz) whipped topping
1 package (4 oz) instant chocolate pudding mix
2 cups milk
1/2 cup semi-sweet chocolate chips
Instructions:
Prepare the pudding: Whisk together instant chocolate pudding and milk until thickened.
Make the peanut butter layer: Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping.
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