Wow, I Had No Idea You Could Make Bread With Just 2 Ingredients!
Every once in a while, a recipe comes along that completely changes the way you think about cooking. This is one of those moments. Bread—something we often associate with long kneading sessions, rising times, and a laundry list of ingredients—can actually be made with just two simple items. No yeast packets, no fuss, and no special equipment. Just two ingredients, and suddenly you’ve got warm, fresh bread coming out of your oven.
It feels almost like kitchen magic.
The Beauty of Minimalist Baking
There’s something incredibly satisfying about taking the simplest ingredients and transforming them into something comforting and delicious. This 2-ingredient bread proves that good food doesn’t need to be complicated to be impressive.
Whether you’re new to baking, low on pantry supplies, or simply curious, this recipe is as approachable as it gets. It’s perfect for busy weekdays, spontaneous cravings, or those “Oops, we ran out of bread!” moments.
So What Are the Two Ingredients?
Depending on the version you choose, this miracle bread usually uses:
Self-rising flour
Plain Greek yogurt
That’s it! The flour already contains the leavening, and the yogurt brings moisture, structure, and a touch of tang reminiscent of classic rustic bread.
The combination creates a dough that’s soft, stretchy, and surprisingly easy to work with. Bake it, and out comes a loaf that’s tender, airy, and perfect for slicing, toasting, or serving warm with butter.
How to Make It
Ingredients
2 cups self-rising flour
1 ½ cups plain Greek yogurt
Steps
Mix the dough
Combine the flour and yogurt in a bowl until a shaggy dough forms.
Knead lightly
Turn it onto a floured surface and knead just until smooth—about 1 minute.
Shape and bake
Form into a loaf or drop into a greased loaf pan.
Bake at 350°F (175°C) for about 35–40 minutes, or until golden and cooked through.
Cool and enjoy
Let it rest before slicing to keep it tender.
Why This Bread Works
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