Cranberry Butter: A Festive Twist for Any Occasion
If you’re looking to elevate your breakfast, brunch, or holiday spread, cranberry butter is a simple yet luxurious treat that delivers a burst of flavor in every bite. This creamy, tangy, and slightly sweet spread combines the tartness of fresh cranberries with the richness of butter, creating a perfect balance that pairs wonderfully with toast, muffins, scones, or even roasted meats.
Why Cranberry Butter?
Cranberries are not just for holiday sauces—they’re incredibly versatile. When blended with butter and a touch of sweetener, their natural tartness becomes mellow and luscious, turning ordinary bread or pastries into something extraordinary. Cranberry butter also makes a beautiful homemade gift, packaged in a jar and tied with a festive ribbon.
Ingredients:
1 cup fresh cranberries
1/2 cup granulated sugar (adjust to taste)
1/2 cup unsalted butter, softened
1 teaspoon orange zest (optional, for a citrusy twist)
Pinch of salt
Instructions:
Cook the Cranberries: In a small saucepan over medium heat, combine cranberries, sugar, and a splash of water. Cook until cranberries burst and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool.
Blend the Butter: In a mixing bowl, beat the softened butter until smooth and creamy.
Combine: Fold the cooled cranberry mixture into the butter, adding orange zest and a pinch of salt if desired. Mix until evenly combined.
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