I Always Wondered What That Was… Until I Learned These Kitchen Secrets
Have you ever been in the kitchen, cooking or eating something you’ve used your whole life—and suddenly thought, “What is that actually for?” You’re not alone. So many everyday food details go unnoticed, unexplained, or misunderstood.
I always wondered what that was… until I finally found out. Here are some surprising kitchen and food mysteries explained.
🧀 1. The White Powder on Cheese
That light white coating on aged cheese isn’t mold—it’s calcium lactate, a natural crystal that forms as cheese matures. It’s completely safe and often a sign of good-quality cheese.
Good to know: You can eat it without worry.
🍓 2. The Tiny “Seeds” on Strawberries
Strawberries aren’t technically berries—and those tiny dots aren’t seeds. They’re called achenes, and each one contains a seed inside.
I always wondered what that was—and now it makes sense!
🍌 3. The Strings on Bananas
Those stringy bits running down bananas are called phloem bundles. They help transport nutrients as the fruit grows.
Annoying? Maybe. Harmless? Absolutely.
🥚 4. The Cloudy White in Raw Eggs
That thick, cloudy white part of an egg is called the chalaza. It keeps the yolk centered and is actually a sign of freshness.
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