Slow Cooker Amish Harvest Casserole
When the weather turns cool and comfort food cravings kick in, nothing beats a hearty slow-cooker meal. Slow Cooker Amish Harvest Casserole is a wholesome, old-fashioned dish packed with tender vegetables, savory ground beef, and rich, creamy flavors. It’s easy to prepare, budget-friendly, and perfect for busy days when you want a satisfying homemade dinner.
What Makes This Casserole Special
Inspired by traditional Amish cooking, this recipe focuses on simple ingredients, slow cooking, and deep, comforting flavors. The slow cooker allows everything to simmer gently, blending the ingredients into a rich, filling casserole that tastes like it cooked all day—because it did.
Ingredients You’ll Need
Ground beef or ground turkey
Potatoes, thinly sliced
Carrots and corn
Onion and garlic
Cream of mushroom soup
Milk or broth
Salt, pepper, and simple herbs
Shredded cheddar cheese (optional)
How to Make Amish Harvest Casserole
Brown the Meat: Lightly brown the ground beef with onion and garlic for added flavor.
Layer the Ingredients: In the slow cooker, layer potatoes, vegetables, and cooked meat.
Add the Sauce: Mix soup with milk or broth and pour evenly over the layers.
Slow Cook: Cover and cook on low for 6–8 hours or until the potatoes are tender.
Finish with Cheese: Add shredded cheese during the last 30 minutes if desired.
Tips for Best Results
Slice potatoes evenly so they cook at the same rate
Avoid lifting the lid while cooking
Use freshly grated cheese for better melting
Season lightly at first and adjust before serving
Serving Suggestions
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