Indulge in the ultimate comfort food with Chicken Salad Sandwiches – a classic recipe that never goes out of style. Perfect for picnics, lunchboxes, or casual gatherings, these sandwiches are bursting with flavor and packed with wholesome ingredients. In this comprehensive guide, we’ll walk you through the steps to create this delectable dish, share tips and variations to suit your taste buds, and provide keto and low-carb versions for those with specific dietary needs. Get ready to elevate your lunch game with Chicken Salad Sandwiches!
Ingredients
1/2 cup plus 1 tablespoon full-fat mayonnaise
1/2 teaspoon dill
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon seasoned salt
2 cups chopped or pulled chicken, cooled OR 1, 12.5 oz can chicken (drained)
3 tablespoons chopped cashews, walnuts, or pecans
3 tablespoons celery, minced
1/2 cup red grapes, halved or quartered
4 butter croissants, sliced open
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions
1. Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, dill, dried onion flakes, garlic powder, dried basil, and seasoned salt. Stir until well blended and set aside.
2. Prepare the Chicken: If using leftover cooked chicken, chop or pull it into bite-sized pieces. Alternatively, if using canned chicken, drain the liquid and flake the chicken with a fork. Add the chicken to the bowl with the dressing.
3. Add the Mix-Ins: To the bowl with the chicken and dressing, add the chopped nuts, minced celery, and halved red grapes. Gently fold everything together until the chicken is evenly coated with the dressing and the mix-ins are distributed throughout.
4. Assemble the Sandwiches: Slice open the butter croissants and place a generous scoop of the chicken salad mixture onto the bottom half of each croissant. Top with the remaining croissant halves to form sandwiches.
5. Serve: Arrange the Chicken Salad Sandwiches on a platter and serve immediately. Enjoy the delightful combination of flavors and textures in every bite!
Cook Notes and Variations
ADVERTISEMENT
