Experts Caution Against Using Air Fryers Instead of Ovens — Here’s Why (Plus a Better Oven Recipe)
Air fryers have taken over modern kitchens. They’re fast, compact, and promise crispy results with less oil. But recently, some food and cooking experts have begun cautioning home cooks against using air fryers as a full replacement for traditional ovens — especially for complete meals and family-sized recipes.
So what’s the concern, and when is an oven actually the better choice? Let’s break it down — and share a delicious oven recipe that proves why classic cooking still matters.
Why Experts Urge Caution With Air Fryers
While air fryers are convenient, they do have limitations that many people overlook:
1. Uneven Cooking for Larger Meals
Air fryers work best with small portions. When overcrowded, food can cook unevenly — crispy on the outside but undercooked inside.
2. Limited Capacity
Cooking for families or meal prep is often impractical. Multiple batches mean longer cooking times, which defeats the purpose.
3. Texture Isn’t Always Better
Air fryers excel at crisping, but some dishes need slow, even heat to develop flavor — something ovens do far better.
4. Nutrient and Moisture Loss
High, concentrated heat can dry out foods quickly, especially proteins and vegetables, if not carefully monitored.
Because of these reasons, experts suggest using air fryers as a tool, not a replacement — and turning to ovens for full meals, roasts, and balanced dishes.
Why Ovens Still Win for Complete Recipes
Traditional ovens provide:
Even heat distribution
Better moisture control
Larger cooking space
More consistent results
And they’re perfect for wholesome, family-style meals like the recipe below.
Full Oven Recipe: Crispy Baked Chicken & Vegetables
This recipe delivers crispy edges, juicy chicken, and perfectly roasted vegetables — something air fryers often struggle to achieve in one go.
Ingredients
4 bone-in or boneless chicken thighs
3 cups mixed vegetables (potatoes, carrots, bell peppers, broccoli)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon dried Italian seasoning
Optional: fresh herbs or lemon slices
Instructions
Preheat the oven to 400°F (200°C).
Line a large baking sheet with parchment paper.
Place chicken and vegetables on the tray.
Drizzle with olive oil and sprinkle all seasonings evenly.
Toss vegetables lightly and rub seasoning into the chicken.
Arrange everything in a single layer for even roasting.
Bake for 40–45 minutes, flipping vegetables halfway through.
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