Juicy Steak with Creamy Garlic Sauce
Few meals feel as satisfying as a perfectly cooked steak, and when it’s paired with a rich, creamy garlic sauce, it becomes truly unforgettable. This Juicy Steak with Creamy Garlic Sauce recipe is all about simple ingredients, bold flavors, and a restaurant-quality result you can make right at home. Whether you’re preparing a special dinner or just want to upgrade your weeknight meal, this dish delivers comfort and elegance in every bite.
The steak is seared to lock in its natural juices, creating a flavorful crust on the outside while staying tender and moist on the inside. The creamy garlic sauce adds a luxurious touch, balancing the savory richness of the meat with smooth creaminess and a gentle garlic kick. Together, they create a harmony of flavors that feels indulgent without being complicated.
Why You’ll Love This Recipe
Juicy and tender steak with a perfect sear
Creamy garlic sauce that’s rich, smooth, and full of flavor
Made with simple, easy-to-find ingredients
Perfect for both special occasions and everyday meals
Ingredients
For the Steak
Steak cuts (ribeye, sirloin, or filet mignon)
Salt and black pepper
Olive oil or butter
For the Creamy Garlic Sauce
Butter
Fresh garlic, minced
Heavy cream
Parmesan cheese (optional, for extra richness)
Salt and pepper
Fresh parsley (for garnish)
How to Make Juicy Steak with Creamy Garlic Sauce
Prepare the steak: Pat the steaks dry and season generously with salt and black pepper. Let them rest at room temperature for about 15–20 minutes.
Sear the steak: Heat a pan over medium-high heat with olive oil or butter. Sear the steaks for a few minutes on each side until a golden crust forms and the steak reaches your desired doneness. Remove and let rest.
Make the garlic sauce: In the same pan, lower the heat and add butter. Sauté the minced garlic until fragrant, being careful not to burn it.
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