Don’t Get Fooled: What You Should Know About Supermarket Chicken
Buying chicken at the supermarket seems simple, but not all chicken is created equal. Understanding where your chicken comes from and how it’s processed can help you make healthier and safer choices.
How Chicken Is Often Sold
Some supermarkets sell chicken that may come from sources or processes you don’t expect:
Processed or pre-marinated chicken: These can contain extra sodium, preservatives, or flavor enhancers.
Mechanically separated meat: Some cheaper products may include small amounts of mechanically separated chicken rather than whole cuts.
Imported chicken: Chicken from other countries might follow different regulations for raising and processing poultry.
Being aware of labels and sources is key to making informed choices.
Tips for Buying Better Chicken
Read the labels carefully: Look for terms like “100% chicken” or “no added preservatives.”
Check the origin: If you prefer local or organic poultry, make sure it’s clearly labeled.
Choose whole cuts when possible: Breast, thighs, or drumsticks are less processed than pre-ground or breaded chicken.
Be cautious with ready-to-eat options: Pre-marinated or pre-cooked chicken can contain hidden sodium and additives.
Know your certifications: Labels like USDA Organic or Certified Humane indicate stricter standards for how the chicken is raised.
Why It Matters
Choosing the right chicken:
Reduces exposure to unnecessary additives
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