Why This Dish Works
This recipe is loved for its simplicity and versatility. Smoked sausage adds deep, rich flavor, while potatoes soak up the seasonings and become soft on the inside with a lightly crisp exterior. Everything bakes together in one dish, making cleanup quick and easy.
Key Ingredients
Smoked sausage – Provides a savory, smoky flavor that seasons the entire dish
Potatoes – Russet or Yukon Gold potatoes work best for a soft yet hearty texture
Onion and garlic – Add depth and aroma
Olive oil or butter – Helps everything roast evenly
Seasonings – Salt, pepper, paprika, and herbs enhance flavor
Optional add-ins – Bell peppers, cheese, or fresh herbs for extra variety
How It’s Made
The smoked sausage is sliced into bite-sized pieces and combined with chopped potatoes, onions, and seasonings. Everything is tossed together with oil or butter, then spread evenly in a baking dish. As it bakes, the potatoes become tender and golden while the sausage releases its smoky flavor throughout the dish.
For extra richness, shredded cheese can be added during the final minutes of baking, creating a melted, golden topping.
Serving Suggestions
ADVERTISEMENT
