Cheesy Meat and Potato Patties: The Ultimate Comfort Food
There’s something irresistibly satisfying about the combination of tender meat, soft potatoes, and gooey melted cheese. Cheesy Meat and Potato Patties are a perfect snack, side dish, or even a main meal. Crispy on the outside, soft and flavorful on the inside, they’re ideal for lunchboxes, dinner plates, or cozy evenings at home. Best of all, they’re simple to make with ingredients you probably already have in your kitchen.
Here’s everything you need to know to make these delicious patties.
Ingredients You’ll Need
To make about 6–8 medium patties, you’ll need:
2 medium potatoes, peeled and boiled
250g ground meat (beef, chicken, or turkey)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup grated cheese (cheddar, mozzarella, or your favorite)
1 egg
2–3 tablespoons breadcrumbs
Salt and pepper, to taste
1 teaspoon paprika or chili flakes (optional for a kick)
Fresh herbs (parsley or coriander), chopped
Oil or butter, for frying (or bake for a lighter version)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Peel and cut the potatoes into cubes.
Boil them in salted water until soft (about 15 minutes).
Drain and mash thoroughly, making sure there are no lumps.
Tip: You want smooth mashed potatoes to bind the patties properly.
Step 2: Cook the Meat
In a pan, heat a teaspoon of oil and sauté onions and garlic until translucent.
Add the ground meat and cook until browned. Season with salt, pepper, and optional spices.
Allow the meat mixture to cool slightly before combining with the potatoes.
Step 3: Combine Ingredients
In a large bowl, mix the mashed potatoes, cooked meat, half of the grated cheese, and chopped herbs.
Add the egg and breadcrumbs gradually until the mixture holds together but isn’t too dry.
Step 4: Form Patties
Take a handful of the mixture and shape it into round patties.
Sprinkle a little cheese in the center of each patty for a gooey surprise inside.
Flatten slightly to ensure even cooking.
Step 5: Cook the Patties
Option 1: Pan-fry
Heat a tablespoon of oil or butter in a skillet over medium heat.
Cook each patty for 3–4 minutes per side until golden brown and crispy.
Option 2: Oven-bake (Healthier)
Preheat oven to 200°C (400°F).
Place patties on a lined baking tray.
Bake for 20–25 minutes, flipping halfway through, until golden and cooked through.
Tips for Perfect Patties
Don’t overfill with cheese – Too much can make the patties ooze out while cooking.
Chill before cooking – Refrigerate patties for 15–20 minutes to help them hold their shape.
Use a non-stick pan – Makes flipping easier and prevents sticking.
Experiment with flavors – Add finely chopped bell peppers, mushrooms, or a hint of mustard for variety.
Serving Suggestions
Cheesy Meat and Potato Patties are versatile and pair well with:
Dips: Ketchup, garlic mayo, or spicy sriracha.
Salads: Fresh green salad or coleslaw for a light contrast.
Buns: Make them into burgers with your favorite toppings.
Sides: Serve alongside roasted vegetables or a simple rice dish.
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