How to Make Low-Carb Bacon Cheddar Mini Cheese Balls
Step 1: Mix the Base
In a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, paprika, salt, and pepper. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth.
Tip: Let the cream cheese sit at room temperature for about 20–30 minutes before mixing—it’ll make blending easier!
Step 2: Chill the Mixture
Place the mixture in the fridge for 10–15 minutes. This firms it up slightly, making it easier to roll into balls.
Step 3: Roll Into Mini Cheese Balls
Use a spoon or small cookie scoop to portion the cheese mixture into even amounts. Roll each into a ball about the size of a cherry tomato or truffle.
Step 4: Coat the Balls (Optional but Recommended!)
For a festive and flavorful touch, roll each ball in your choice of toppings—extra bacon, chopped herbs, or crushed nuts all work beautifully. This not only adds texture but makes them look extra fancy on the plate.
Step 5: Chill Until Serving
Place the finished cheese balls on a lined tray and chill until ready to serve. They’ll keep their shape better and taste even more delicious when slightly cold.
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