Crispy Parmesan Zucchini Rounds
If you’re looking for a simple, delicious way to enjoy vegetables, Crispy Parmesan Zucchini Rounds are the perfect answer. Lightly coated, oven-baked until golden, and finished with savory Parmesan cheese, these zucchini rounds are crispy on the outside, tender on the inside, and packed with flavor.
Whether you’re serving them as a side dish, appetizer, or healthy snack, this recipe is quick to prepare and guaranteed to be a crowd-pleaser—even for those who usually skip vegetables.
Why You’ll Love This Recipe
Crispy Parmesan zucchini rounds check all the right boxes:
Easy to make with simple ingredients
Healthier than frying thanks to oven baking
Full of flavor from garlic and Parmesan
Crispy texture without heavy breading
Versatile for meals, snacks, or parties
They’re the kind of recipe you’ll come back to again and again.
What Makes Zucchini Rounds So Crispy?
The secret lies in a few simple techniques:
Slicing zucchini evenly
Removing excess moisture
Using a light coating of oil
Baking at a high temperature
Adding Parmesan toward the end for golden crispiness
These steps help create that irresistible crunch without deep frying.
Ingredients You’ll Need
You only need a handful of ingredients to make this recipe shine:
Fresh zucchini
Olive oil
Grated Parmesan cheese
Garlic powder
Salt and black pepper
Optional herbs like Italian seasoning or parsley
How to Make Crispy Parmesan Zucchini Rounds
Step 1: Prepare the Zucchini
Wash and dry the zucchini, then slice into even rounds. Try to keep the slices uniform so they cook evenly.
Step 2: Season
Place the zucchini slices in a bowl, drizzle with olive oil, and toss with salt, pepper, garlic powder, and any herbs you’re using.
Step 3: Arrange on Baking Sheet
Lay the slices in a single layer on a lined baking sheet. Avoid overlapping to ensure crisp edges.
Step 4: Add Parmesan
Sprinkle grated Parmesan evenly over each zucchini round.
Step 5: Bake Until Crispy
Bake in a hot oven until the zucchini is tender and the Parmesan is melted and golden.
Tips for the Best Results
Pat zucchini dry before seasoning to remove excess moisture
Use freshly grated Parmesan for better melting and flavor
Don’t overcrowd the pan
Flip halfway through if desired for even browning
Broil briefly at the end for extra crispiness (watch closely)
Flavor Variations to Try
This recipe is easy to customize:
Spicy: Add chili flakes or cayenne pepper
Italian-style: Use Italian seasoning and finish with basil
Cheesy blend: Mix Parmesan with mozzarella or Asiago
Low-carb snack: Serve with a yogurt-based dip
What to Serve With Parmesan Zucchini Rounds
These zucchini rounds pair well with:
Grilled chicken or fish
Pasta dishes
Burgers or sandwiches
Steak or pork chops
They also work beautifully as a snack with marinara sauce, ranch, or garlic aioli.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 2 days
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