Mediterranean Baked Zucchini with Garlic Dill Sauce is a light, flavorful, and vibrant dish that celebrates the simplicity and richness of Mediterranean cuisine. Packed with fresh vegetables, aromatic herbs, and gooey melted cheese, this dish is perfect as a main course, appetizer, or side. It’s wholesome yet indulgent, balancing healthy zucchini and nutrient-rich mushrooms with the creamy decadence of cheese and a tangy yogurt-based sauce.
This recipe embraces the timeless appeal of Mediterranean flavors. The combination of fresh zucchini, tomatoes, olives, and Italian herbs evokes the warmth of sun-soaked landscapes. What makes this dish extraordinary is its versatility: whether you’re hosting a dinner party or preparing a quick weeknight meal, Mediterranean Baked Zucchini promises to impress with minimal effort. The addition of a creamy garlic dill sauce elevates the dish, providing a refreshing contrast to the baked vegetables.
With its bright colors, bold flavors, and nourishing ingredients, this dish is a celebration of both taste and health. Let’s get started on crafting this irresistible Mediterranean-inspired delight!
Full Recipe:
Ingredients
For the Baked Zucchini:
1 zucchini, sliced into rounds
Olive oil, for drizzling
Salt and black pepper, to taste
Paprika, to taste
1 onion, finely chopped
1 clove of garlic, minced
1 pepper (red or green), chopped
100g ketchup (about ½ cup)
Italian herbs, to taste
100g cheese (like mozzarella or cheddar), grated
100g mushrooms, sliced
4-6 cherry tomatoes, halved
Olives, to taste
For the Garlic Dill Sauce:
2 tbsp yogurt
1 tbsp mayonnaise
Dill, chopped
1 clove of garlic, minced
Steps to Make It
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