Here’s a simple and delicious recipe for Crispy Potato and Vegetable Patties – perfect as a snack, side dish, or light meal:
Crispy Potato and Vegetable Patties
Ingredients:
3 medium potatoes, boiled and mashed
1 carrot, grated
½ cup green peas (boiled)
½ cup sweet corn (optional, boiled)
½ cup finely chopped onions
2 green chilies, finely chopped (optional)
2 tablespoons chopped coriander (cilantro)
1 teaspoon ginger-garlic paste
½ teaspoon garam masala (or cumin powder)
½ teaspoon chili powder (optional)
Salt, to taste
2–3 tablespoons breadcrumbs (for binding)
Additional breadcrumbs for coating
2 tablespoons cornflour or all-purpose flour + water (for slurry)
Oil for shallow frying
Instructions:
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