A big pot of chili is the kind of meal that instantly feels like home—hearty, rich, and loaded with bold, savory flavor. It’s ideal for weeknight dinners, feeding a crowd, or stocking your fridge with easy leftovers. Best of all, chili tastes better the longer it simmers, giving it that slow-cooked depth everyone loves.
Why a Big Pot of Chili Always Wins
Comforting and filling: One bowl goes a long way.
Great for groups: Easy to serve at gatherings and potlucks.
Meal-prep friendly: Keeps well and reheats like a dream.
Flavor improves over time: The next day is often the best day.
Ingredients You’ll Need
Main Ingredients
2 lbs (900 g) ground beef
1 large onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
Tomatoes and Beans
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed (optional)
1 can (15 oz) pinto beans, drained and rinsed (optional)
Seasonings
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
Liquids and Optional Add-Ins
1–2 cups beef broth or water (adjust for thickness)
Chopped jalapeños (optional)
Hot sauce or cayenne pepper (optional)
A pinch of sugar (optional, balances acidity)
Step-by-Step Instructions
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