Ingredients

For the Beef Tips

• 2 lbs (900 g) beef tips or stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) beef broth
• 1/2 cup (120 ml) red wine (optional, for added depth)
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Mushroom Gravy

• 2 tbsp unsalted butter
• 8 oz (225 g) mushrooms, sliced
• 1/4 cup (60 ml) heavy cream (optional, for creamier gravy)

Directions

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