These pastries are a delightful treat, featuring a tender, slightly sweet dough filled with a rich and creamy dark chocolate filling. They’re perfect for dessert, tea time, or a special occasion. The combination of a soft, yielding dough and a smooth, decadent chocolate cream makes for a truly satisfying pastry.
Preparation Time: 30 minutes
- This includes mixing the dough, preparing the chocolate cream, and shaping the pastries.
Cook Time: 15-20 minutes
- This is the baking time for the pastries.
Total Time: 45-50 minutes (plus cooling time for the cream)
- This includes all preparation and cooking time, excluding the chocolate cream cooling time.
Ingredients:
For the Dough:
- 1 large egg, at room temperature
- 80 grams (⅓ cup) granulated sugar
- 8 grams (about 1 packet) vanilla instant yeast (or active dry yeast with 1 teaspoon vanilla extract)
- 50 ml (3½ tablespoons) vegetable oil
- 50 grams (3½ tablespoons) unsalted butter, softened at room temperature
- 250 grams (2 cups) all-purpose flour, plus more for dusting
- 10 grams (2 teaspoons) baking powder
- Pinch of salt
For the Chocolate Cream Filling:
- 1 large egg, at room temperature
- 25 grams (2 tablespoons) granulated sugar
- 40 grams (4 tablespoons) cornstarch
- 400 ml (1⅔ cups) whole milk
- 100 grams (3.5 oz) dark chocolate (at least 50% cocoa), chopped
- 200 ml (¾ cup + 1 tablespoon) heavy cream, sweetened (or heavy cream with 1-2 tablespoons powdered sugar)
Instructions:
-
Prepare the Dough:
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