This dish is a delightful combination of crispy baked potatoes, tender chicken fillet, and a creamy, cheesy topping. Infused with the flavors of paprika, garlic, and herbs, this recipe brings comfort food to a whole new level. Perfect for a hearty dinner or a special occasion, this potato and chicken bake is sure to impress your guests with its rich flavor and irresistible texture.
Preparation Time
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
Ingredients
- 3 eggs
- 5 potatoes
- 2 tablespoons of flour
- Parsley, chopped
- 1 onion, finely chopped
- Paprika
- Salt and black pepper
- Vegetable oil
- 1 chicken fillet, cooked and shredded
- 2 peppers, chopped
- 2 cloves of garlic, minced
- 50 g cheddar cheese, grated
- 50 g mozzarella cheese, grated
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1-2 cloves of garlic, minced
- Fresh dill, chopped
- A pinch of onion powder
Directions
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